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  Diabetes >> Diabetes and Insulin

Diabetes and Insulin






The failure to make insulin or insufficiency of insulin is termed as Diabetes mellitus. Insulin is a natural hormone which controls the level of the sugar glucose in the blood. Insulin allows cells to use glucose for energy. Cells cannot utilize glucose without insulin. Excess glucose builds up in the bloodstream, increasing the risk of diabetes. Glucose is the body's primary source of fuel. Insulin enables the body cells to take glucose from the bloodstream. The cells might use glucose for production of energy if required, or it is sent to the liver to preserve it, in the form of glycogen.

Functions of Insulin

In addition to its role of regulating glucose metabolism, insulin also

  • Stimulates lipogenesis
  • Diminishes lipolysis
  • Increases amino acid transport into cells
  • Modulates transcription
  • Altering the cell content of numerous mRNAs
  • Stimulates growth
  • DNA synthesis
  • Cell replication

Structure of Insulin
Insulin Synthesis
Types of Insulin
Insulin Regimens
Diabetes Insulin Classification
Diabetes and Insulin Analogs
Insulin Injection Devices
Diabetes Treatment and Insulin Problems
Insulin Syringes
Insulin Pump
Inhaled Insulin

by Ravi Kumar Sharma Date Added: Fri 19 September, 2008
Dear D. Sen,

Let me quote Dr. Anand Kasula,

"Some people are under the impression that diabetic patients should not eat fruits. Diabetics can and should eat many fiber-rich fruits like watermelon, muskmemon, papaya, and strawerries etc. Due to their low glycaemic index, they promote a gradual increase in sugar levels that is greatly beneficial to diabetic patients. Fresh lime is also beneficial as it provides a lot of minerals and vitamins required by a diabetic.

Fruit juices are not recommended in general to diabetics as sugar or sugar syrup is added to it. Moreover, a lot of fruit is required to make a glass of juice. The fruit pulp that contains fiber is generally removed during preparation.

Only certain fruits like mango, custard apple, chikoo, banana, and grapes should be avoided as they spike sugar levels for a long time. Dates and all dry fruits also should be avoided for the same reason.

Studies show that 75 grams of fruit like blueberries, pineapple, pears, etc give 10 grams of carbohydrates. 100 grams of guavas, lemons, peaches, strawberries, blackberries, papaya etc provide 10 grams of carbohydrates. 150 grams of coconut meat, raspberries, gooseberries etc provide 10 grams of carbohydrates.

Sugar is mostly present in fruits in the form of fructose. This has an additional benefit for diabetics as it does not need insulin for its metabolism and is well tolerated.

Diabetics can therefore eat fruit like any normal healthy person. Fruits provide vitamins, minerals and fibers necessary for a healthy diet.

Manganese present in citrus fruits is an important constintuent of insulin."

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by rachel Date Added: Sun 17 February, 2008
I would like to know how diabetes can be controlled for gaining pregnancy. I am trying for a baby but I am a diabetic, I am also obese, so how should I do it. Please give me suggestions for a healthy baby and also first to control of diabetes. I am presently on insulin 25 units a day.


by D.Sen Date Added: Thu 17 January, 2008
what fruits should a diabetic take?How good is carrot for a diebetic?

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