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Diabetes Diet



Diet plays a significant role in controlling the diabetes. The diabetic diet may be used alone or else in combination with insulin doses or with oral hypoglycemic drugs. Main objective of diabetic diet is to maintain ideal body weight, by providing adequate nutrition along with normal blood sugar levels in blood. The diet plan for a diabetic is based on height, weight, age, sex, physical activity and nature of diabetes. While planning diet, the dietician has to consider complications such as high blood pressure, high cholesterol levels.

With respect to the above factors, a dietician will assess calories to be given, like scheming the carbohydrates, proteins, fats, type of carbohydrate, amount of fiber and so on.

Exchange meal plan is a diet program which balances the amount of carbohydrate that we intake per day. Glucose is a sugar released from carbohydrate so, if we want to control blood sugar we have to limit the consumption of simple carbohydrate. Carbohydrate foods are given as value per portion, known as the exchange. This plan helps us to decide on the type of food to be taken, the amount of food and also the time to eat. You can plan for more flexible meals as you get more knowledge about the diet for a diabetic, may be like the counting carbohydrate meal plan or constant carbohydrate. But there is no common diet that works for everyone. Nor is there any particular diet that works perfectly for any diabetic over a long period. While planning diabetes diet we should adhere to certain important factors, they are as follows:

  • Fiber should be at least 1.4 oz / day
  • Instead of 3 heavy meals, we should go for 4-5 small mid intervals
  • Replace bakery products and fast foods by simple whole cooked cereals, and don't eat carbohydrates 2 hours before bedtime
  • Consume fresh fruit and vegetables at least 5 exchange/ day

Diabetics always need to take care of their diet and also about the food they eat. Care has to be taken because all foods contain not only carbohydrate, but also some energy value. Protein and fat available in the food are converted to glucose in the body. This glucose has some effect on the blood sugar level, which has to be taken care of. Furthermore, you needn’t have to eat only the bland boring diet. Instead, you can eat more fruits, vegetables and whole grains. All it means is that you need to select foods that are high in nutrition and low in calories.


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by Rekha Pal Date Added: Mon 11 May, 2009
thanks a lot to give me such kind of information about diabetes , actually my mother is diabetec patient of type - 2 pls. tell me about some type - 2


by JHARNA MANDAL Date Added: Sat 28 February, 2009
VERY GOOD SITE AND INFORMATION ABOUT DIABETIC PATIENTS


by LLOYD Date Added: Thu 05 February, 2009
Respected Sir/Madam,
This site is best site to me, good to understand as simle language is used to explain.
I would like to know why the legs seems like burning to a diabetic.
Plz reply me soon.

Regards,
L R Barboza


by Nozipho Ndebele Date Added: Wed 14 January, 2009
Thank you for a wonderful page but please may you specify which type of foods fall under carbohydrates and those other food groups.


by elangovan f s Date Added: Sat 03 January, 2009
In your chapter diabetes diet you have referred the diet in three basic varieties such as
carbohydrate foods, protein foods and fibres. we the common man may not be knowing the term as carbohydrates, proteins etc. So if only you give us the exact food items names as Rice, Wheat, and other cerials and the carbohydrate content in the cereals and what are protein items and the uses of it and the fat items then only we can understand the diet chapter without referring any other dictionaries. You can also give a model balanced diet charts for the person having different weights.


by Nikki-dietary mgr Date Added: Mon 17 November, 2008
Concentrated sweets vs carbohydrates, that is the issue here. This gentleman, in my care as far as his meals are concerned, loves bread. he also has a large appetite, and sometimes eats as many as 5 slices of toast. Not good at all as far as carbohydrates. any suggestions to types of bread alternatives.

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